Enchiladas de Carne Ahumada | Smoky Beef Enchiladas

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more budget-friendly.

In a pan, sauté the chopped onions until translucent.

Add the ground beef and cook until browned.

Stir in the smoked paprika, cumin, and chili flakes, mixing well.

In a separate bowl, combine hot water, beef broth cubes, and tomato concentrate to create the broth.

Soak the tortillas briefly in the broth to soften them.

Fill each tortilla with the beef mixture, roll them up, and place them in a baking dish.

Pour the remaining broth over the rolled enchiladas.

Sprinkle cheddar cheese on top and bake until the cheese is melted and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens