ENCHILADAS de CARNE MOLIDA | Enchiladas Salvadoreñas de Carne | Iris Claribel

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more budget-friendly.

Preheat the oven to 350°F (175°C).

In a skillet, cook the ground beef over medium heat until browned.

Add chopped onion and bell pepper; sauté until softened.

Stir in black beans, corn, cumin, garlic, salt, and pepper; cook for a few minutes.

Spread a layer of enchilada sauce in a baking dish.

Layer tortillas, beef mixture, and cheese; repeat until ingredients are used up.

Top with remaining enchilada sauce and cheese.

Cover with foil and bake for 20 minutes.

Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens