Crispy Oven Roasted Vegetables Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro can add a different flavor profile.

In a small bowl, mix together garlic powder, chili powder, pepper powder, salt, and dried rosemary. Stir until well combined and set aside.

Slice the zucchini into thick circles or cubes.

Chop the green and orange bell peppers into small cubes after removing the stems and seeds.

Cube the onions, separating the layers for better caramelization.

Separate the broccoli and cauliflower into florets of similar size.

Cube the red potatoes with the skin on after washing them thoroughly.

Transfer all chopped vegetables to a large mixing bowl. Drizzle with olive oil and lemon juice, then sprinkle with the seasoning mix. Toss thoroughly to coat every piece.

Arrange the seasoned vegetables in a single layer on a greased baking tray.

Place the tray in a preheated oven set at 400°F. Roast for about 20 to 25 minutes, until crisp on the outside and tender on the inside.

Remove from the oven and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary