The Best Zucchini Carrot Fritters - Easy, Quick, Tasty and Nutritious

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: cornstarch

Chickpea flour adds protein and fiber while being gluten-free.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor without dairy.

Grate 1 medium zucchini using the large holes of the grater.

Grate 2 medium carrots and squeeze out the liquid as much as possible.

In a bowl, combine grated zucchini, carrots, 2 eggs, and minced garlic.

Add 1/4 cup Parmesan cheese, 3 finely chopped green onions, 1/3 cup breadcrumbs, 1/4 cup all-purpose flour, 3 tbsp chopped parsley, 3 tbsp chopped dill, and black pepper to the bowl.

Stir until completely combined.

Heat olive oil over medium heat.

Drop spoonfuls of batter into the skillet and flatten with the back of the spoon.

Cook each fritter for about 3 minutes or until the bottom is golden and crispy.

Flip and cook for 3 more minutes.

Transfer to paper towels to drain the excess oil.

Serve with Greek Tzatziki sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens