Easy Dinner Recipe: Spanish Food | Spanish Potato Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: sweet paprika

Smoked paprika adds depth without extra calories.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher and lower in preservatives.

cayenne pepper

🥗Healthier: chili powder

💰Cheaper: red pepper flakes

Chili powder offers similar heat with a different flavor profile.

Peel and cut potatoes into bite-sized cubes.

Rinse the potatoes under cold water to remove excess starch.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the potatoes to the skillet and fry until golden brown, about 15-20 minutes, stirring occasionally.

Remove the potatoes and drain on paper towels.

In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

Stir in paprika and cayenne pepper, cooking for another minute.

Add tomato sauce, vinegar, and salt, mixing well to combine.

Return the potatoes to the skillet and toss to coat in the sauce.

Cook for an additional 2-3 minutes to heat through.

Garnish with chopped parsley and a squeeze of lemon juice before serving.

Cooking Techniques

Spice Level: