HOW TO MAKE EGG FREE ZUCCHINI TEMPURA | So Easy and Surprisingly Delicious !

tempura flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more economical.

dipping sauce

🥗Healthier: soy sauce

💰Cheaper: homemade soy sauce mix

Soy sauce is lower in calories, and a homemade mix can save costs.

Cut the top and bottom off the zucchini.

Cut the zucchini into sticks or discs, as preferred.

For thicker pieces, cut them into three sections.

In a mixing bowl, combine half a cup of all-purpose flour and one tablespoon of potato starch or cornstarch.

Add half a cup of water to the flour mixture and mix gently, leaving it lumpy.

Heat vegetable oil in a frying pan to about one inch deep over medium to medium-high heat.

Check the oil temperature by placing chopsticks in the oil; small bubbles indicate the oil is ready.

Dip the zucchini pieces into the batter, then carefully place them into the hot oil.

Fry the zucchini for two to three minutes, avoiding touching them too much at the beginning.

Remove the fried zucchini and drain on paper towels.

Make sure to remove any tempura bits from the oil before frying the next batch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens