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Dreena's Smokey Kale Caesar Salad & Potato Croutons

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Nan Simonsen
Nan Simonsen
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Recipe Information

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Video-Specific Recipe

Smokey Kale Caesar Salad

Cultural Context

The Smokey Kale Caesar Salad is a modern twist on the classic Caesar salad, incorporating the nutrient-dense kale and a smoky flavor profile. This dish reflects the growing trend of using leafy greens in place of traditional romaine, making it a healthier option while still celebrating the beloved Caesar dressing. It's a popular choice in health-conscious restaurants and home kitchens alike, often enjoyed as a side or a light meal.

AmericanUSside
15 min
easy
4 servings
Servings4
3 pounds pre-cooked potatoes
lemon juice
pumpkin seeds (soaked)

caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: homemade dressing

Yogurt-based dressing reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Introduce the recipe for smoky kale Caesar salad and potato croutons.

2

Discuss the benefits of a whole food plant-based diet and the inspiration from Drina Burton's book.

3

Explain the use of pre-cooked potatoes as a thickening agent for the Caesar dressing.

4

Prepare 3 pounds of pre-cooked potatoes in an Instant Pot or steamer.

5

Smash one potato into a half cup measuring cup, leaving the skin on.

6

Add lemon juice to the smashed potato in the measuring cup.

7

Soak pumpkin seeds in water before blending to achieve a creamy texture.

8

Use a high-power blender (like a Vitamix) or an immersion blender to blend the soaked pumpkin seeds with the potato and lemon juice until smooth.

Cooking Techniques

mixingmassaging

Equipment Needed

Instant Pothigh-power blender (Vitamix)immersion blenderhalf cup measuring cup

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-free

Allergens

milkwheat

Also Known As

Kale Caesar SaladSmoky Caesar Salad

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