Sauerkraut Salad - Surowka z Kiszonej Kapusty - Recipe #195

sauerkraut

🥗Healthier: fresh cabbage

💰Cheaper: cabbage + vinegar

Fresh cabbage can be a lower-cost alternative to store-bought sauerkraut.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is often more affordable and has a neutral flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective option with a similar acidity.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup can be a less expensive sweetener option.

Drain the sauerkraut from any excess juice and chop it roughly.

Finely chop the onion and add it to the chopped sauerkraut.

Peel and grate the carrots, then add them to the salad.

Peel and grate the apple, mixing it in quickly to prevent oxidation.

Add olive oil and sugar to the mixture and stir until well combined.

Taste the salad before adding salt, as the cabbage may be salty.

Add salt and black pepper to taste, then give it a final stir.

Let the salad stand for around 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary