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WOW! CRAZY! Home Made Processed American Cheese Recipe - Glen And Friends Cooking

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Glen And Friends Cooking
Glen And Friends Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Processed American Cheese

Cultural Context

Processed American cheese is a staple in American cuisine, often used in sandwiches, burgers, and as a topping for various dishes. It is known for its creamy texture and melting properties, making it a popular choice for comfort foods. The dish reflects the convenience of modern cooking, allowing for easy preparation and storage.

AmericanUSother
45 min
medium
8 servings
Servings4
700g (25 ounces) cheddar cheese
300 mL (10 ounces) milk
50g (3½ Tbsp) butter
18g (3¼ tsp) sodium citrate
1g (1/8 tsp) sodium hexametaphosphate (optional)

cheddar cheese

🥗Healthier: low-fat cheddar cheese

💰Cheaper: processed cheese slices

Lower in fat or more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Dairy-free option or more affordable.

sodium citrate

💰Cheaper: citric acid

Similar function for cheese emulsification.

1

Shred the cheese.

2

In a pot over medium heat, melt the butter into the milk.

3

Add the sodium citrate and sodium hexametaphosphate, stir to dissolve and bring to 150ºF.

4

Slowly mix in the shredded cheese and stir/whisk to a smooth consistency.

5

Transfer to molds while still hot.

6

Store in the fridge.

Cooking Techniques

meltedblended

Equipment Needed

potmolds

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

American CheeseProcessed Cheese

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