Si të Përgatisim Reçel Nektarine i Shkëlqyer | How to make Nectarines Jam

nectarines

🥗Healthier: peaches

💰Cheaper: apricots

Peaches are similar in flavor and texture, while apricots are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor, while brown sugar is often cheaper.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds can thicken naturally, while cornstarch is a cheaper thickening agent.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean adds natural flavor, while imitation vanilla is less expensive.

Wash nectarines thoroughly and remove pits.

Chop nectarines into small pieces and place in a large pot.

Add sugar and lemon juice to the pot with nectarines.

Stir the mixture until the sugar is dissolved, about 5 minutes.

Add pectin and stir until well combined.

Bring the mixture to a boil over medium heat, stirring frequently.

Once boiling, cook for 10-15 minutes until the mixture thickens.

Test the jam by placing a spoonful on a cold plate; it should hold its shape.

Remove from heat and stir in vanilla extract and salt.

Pour the jam into sterilized jars while hot.

Seal jars tightly and let cool to room temperature.

Refrigerate the jam for up to 3 weeks or process in a water bath for longer storage.

Cooking Techniques

Equipment Needed

Spice Level: