Creamy BEET MASHED POTATOES Recipe | How to Make BEETROOT MASH Dip | Healthy Side Dish

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

chives

🥗Healthier: green onions

💰Cheaper: scallions

Green onions are often less expensive and add a similar flavor.

nutmeg

🥗Healthier: cinnamon

💰Cheaper: allspice

Cinnamon can add warmth and sweetness in place of nutmeg.

Peel the skin off the potatoes and cut them into large dices.

Boil the potatoes in water with salt until fork tender, then strain well.

Sieve the potatoes through a siever.

Peel the skin off the beetroot and cut the heads.

Boil the beetroot in water until soft.

Blend the boiled beetroot and garlic with olive oil into a smooth paste.

Melt the butter in a pot and warm the milk.

Pour the beetroot mixture gradually into the potatoes and mix well until creamy.

Cooking Techniques

Spice Level:

Allergens