Easy Mexican Elote Recipe | Watermelon Margarita Cocktail Recipe
Recipe Information
Mexican Elote
Cultural Context
Elote, a beloved street food from Mexico, showcases the country's vibrant culinary traditions. Often sold by vendors in bustling markets, this dish combines sweet corn with creamy and tangy toppings, creating a delightful balance of flavors. Today, elote has gained popularity beyond Mexico, inspiring variations worldwide, including in the United States, where it is commonly served at fairs and festivals.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta provides a similar salty flavor while being more accessible.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika offers a milder flavor while being cost-effective.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: creme fraiche
Greek yogurt is lower in fat and provides a tangy taste.
Shuck and clean corn and heat the grill on a medium flame.
Add the corn to the grill and heat through for about 10-15 minutes.
Combine the mayonnaise, sour cream, zest, lime juice, garlic powder, chili powder, Tajin and paprika in a bowl. Mix well and refrigerate until needed.
Once the corn is fully cooked, use a basting brush and brush the ears of corn with the crema.
Sprinkle on cotija cheese and cilantro. Use a little extra chili powder or Tajin too! Serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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