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How to make Mexican Street Corn -Elotes- at home

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Uncle Bill's Kitchen
Uncle Bill's Kitchen
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Recipe Information

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Video-Specific Recipe

New Mexican Elote

Cultural Context

Elote, or Mexican street corn, is a beloved snack originating from the streets of Mexico. Traditionally sold by street vendors, this dish features grilled corn slathered in creamy sauces and topped with cheese and spices. It's a celebration of summer flavors and community gatherings, often enjoyed at fairs and festivals. Today, elote has gained popularity in the U.S. and can be found at food trucks and restaurants, showcasing its versatility and deliciousness.

MexicanMXside
30 min
easy
4 servings
Servings4
4 ears corn on the cob
1 cup Hellman's mayonnaise
1/2 cup cotija cheese (substituted with Romano cheese)
2 tablespoons lime juice
1 tablespoon Creole seasoning (substituted for chili powder)
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar salty flavor, while parmesan is more accessible.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers creaminess with fewer calories.

1

Grill the corn on the cob until charred and tender.

2

Peel off the outer edges of the corn husk.

3

Spread Hellman's mayonnaise liberally over the corn.

4

Sprinkle Romano cheese on top of the mayonnaise.

5

Dust with Creole seasoning to taste.

6

Add salt and pepper to taste.

Cooking Techniques

grillingmixing

Equipment Needed

grillmixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Mexican Street CornEloteGrilled Corn on the Cob
Local Name: elote

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