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Elote Three Ways | Street Food

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Recipe Information

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New Mexican Elote

Cultural Context

Elote, or Mexican street corn, is a beloved snack originating from the streets of Mexico. Traditionally sold by street vendors, this dish features grilled corn slathered in creamy sauces and topped with cheese and spices. It's a celebration of summer flavors and community gatherings, often enjoyed at fairs and festivals. Today, elote has gained popularity in the U.S. and can be found at food trucks and restaurants, showcasing its versatility and deliciousness.

MexicanMXside
30 min
easy
4 servings
Servings4
5-6 ears of corn
1 tsp NM red chile powder
1 tsp NM green chile powder
½ tsp garlic powder
¼ tsp onion powder
1 tsp salt
1 tsp butter
¼ cup mayonnaise
juice of 1/2 a lime
1 tsp chile lime powder
¼ cup chopped cilantro
Cojita Cheese
1 avocado
¼ cup sour cream or greek yogurt
juice of one lime
½ tsp salt

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar salty flavor, while parmesan is more accessible.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers creaminess with fewer calories.

1

Peel the husks off of the corn and rinse thoroughly to remove the fibers.

2

Grill corn on an outdoor grill, or stovetop grill until all sides are charred, about 15 minutes.

3

Layer each of the toppings on all sides of the corn and enjoy!

Cooking Techniques

grillingmixing

Equipment Needed

grillstovetop grill

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Mexican Street CornEloteGrilled Corn on the Cob
Local Name: elote

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