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How to make Mexican Elote or Mexican Corn on the Cob

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chiquitalatinafun
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Recipe Information

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Video-Specific Recipe

Mexican Elote

Cultural Context

Elote, a beloved street food from Mexico, showcases the country's vibrant culinary traditions. Often sold by vendors in bustling markets, this dish combines sweet corn with creamy and tangy toppings, creating a delightful balance of flavors. Today, elote has gained popularity beyond Mexico, inspiring variations worldwide, including in the United States, where it is commonly served at fairs and festivals.

MexicanMXside
30 min
easy
4 servings
Servings4
4 ears cooked corn on the cob
2 tablespoons butter
1/2 cup mayonnaise
1/2 cup cotija cheese
2 lime wedges
1 teaspoon chili powder
to taste hot sauce (Cholula)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar salty flavor while being more accessible.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while being cost-effective.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in fat and provides a tangy taste.

1

Rub butter generously all over the cooked corn on the cob.

2

Spread mayonnaise evenly over the buttered corn.

3

Sprinkle crumbled Parmesan cheese over the mayonnaise-coated corn.

4

Sprinkle chili powder on top for added spice.

5

Add hot sauce if desired.

6

Squeeze fresh lime juice over the corn before serving.

Cooking Techniques

grillingmixing

Equipment Needed

grillmixing bowlbasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

EloteMexican Street Corn
Local Name: elote

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