Mexican Corn On The Cob | How To Cook Corn On The Cob | Street Style Mexican Elote | Varun

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar salty flavor while being more accessible.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while being cost-effective.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in fat and provides a tangy taste.

Grill corn on the cob over medium heat until charred, about 10-15 minutes, turning occasionally.

In a bowl, mix mayonnaise and sour cream until well combined.

Remove corn from grill and let cool slightly.

Spread the mayonnaise mixture evenly over the corn.

Sprinkle cotija cheese generously over the coated corn.

Squeeze fresh lime juice over the corn to taste.

Sprinkle chili powder on top for added spice.

Garnish with chopped fresh cilantro and additional lime wedges.

Cooking Techniques

Spice Level:

Allergens