Blueberry Smoothie Bowl | Better than Acai! | Healthy Vegan Breakfast Recipes

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt is dairy-free and adds a tropical flavor.

granola

🥗Healthier: oats

💰Cheaper: homemade granola

Homemade granola can be made with less sugar and more nuts.

almond milk

🥗Healthier: oat milk

💰Cheaper: regular milk

Oat milk is creamy and can be made at home easily.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup provides a unique flavor and is often cheaper.

Add 2 cups of frozen blueberries into the blender.

Add a splash of almond milk or coconut milk, just enough to get some movement in the blender.

Blend the mixture for about 30-45 seconds, using a tamper to push the blueberries into the blades for a thick and creamy texture.

Once blended, the mixture should be a thick paste, similar to a sorbet.

Transfer the mixture into a coconut bowl.

Top the blueberry mixture with a handful of granola, coconut chips, and walnuts.

Serve and enjoy your blueberry smoothie bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens