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African BBQ Hunter - oryx sausage recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Puff Adder

Cultural Context

Originating from the diverse culinary traditions of Namibia, Puff Adder is a dish that showcases the use of local ingredients and flavors. Traditionally, it was prepared by communities living near rivers and wetlands, where puff adders were more commonly found. Today, this dish is celebrated for its unique taste and is often served during gatherings and special occasions, reflecting the rich cultural heritage of the region. Modern variations may include different proteins or spices, adapting to local tastes and available ingredients.

NamibianNAmain
45 min
medium
4 servings
Servings4
1 lb oryx meat
1 cup onions
1 apple
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

puff adder

🥗Healthier: chicken

💰Cheaper: fish

Chicken or fish can provide a leaner alternative while still offering protein.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

1

Chop the oryx meat into small pieces, including liver and kidney.

2

Add chopped onions and apple to the meat mixture.

3

Season with salt and black pepper.

4

Fill the mixture into a casing using string to tie the ends.

5

Trim the sausage to ensure it is filled evenly.

6

Cook the sausage on the coals for 15 to 20 minutes, turning occasionally.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Puff Adder StewPuff Adder Soup

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