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The SECRET to the CREAMIEST Jalapeno Sauce (Southwest Style)

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Recipe Information

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Video-Specific Recipe

Jalapeno Sauce

Cultural Context

Jalapeno sauce is a popular condiment in American cuisine, often used to add heat and flavor to various dishes. It reflects the influence of Mexican cuisine on American food culture, particularly in regions with a strong Hispanic presence. The sauce can vary in heat and ingredients, making it versatile for different palates.

AmericanUSother
20 min
easy
4 servings
Servings4
8 fresh jalapeno peppers (about 12 ounces)
1 small red onion chopped (about 6 ounces)
4-5 garlic cloves
½ cup neutral oil (corn oil, avocado oil, or vegetable oil)
1 teaspoon salt

jalapenos

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers are milder and lower in calories, while green bell peppers are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is more nutritious, while vegetable oil is often cheaper.

1

Boil the jalapenos in water until softened.

2

Simmer with chopped onion and garlic until the onion is translucent.

3

Reserve some of the soaking liquid for blending if needed.

4

Blend the jalapenos, onion, garlic, and oil until creamy and smooth.

5

Adjust seasoning with salt to taste.

Cooking Techniques

roastingblendingchopping

Equipment Needed

blenderpot

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freeplant-based

Also Known As

Jalapeno SalsaSpicy Jalapeno Sauce

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