Pillow Soft Burger Buns in Under 30 Minutes | No Rise, No Knead & No Fail | A Must Try

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while keeping moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, water is cost-effective.

Combine 2 tablespoons of yeast and 1 tablespoon of sugar in a bowl; mix and let sit for about 3 minutes to proof.

Crack 1 egg into the yeast mixture.

Add 1/4 cup of oil to the mixture.

Add 3 cups of all-purpose flour and 1 teaspoon of salt on top of the flour.

Mix until incorporated, then let it mix for about 3 minutes.

Roll the dough into a ball and divide into 8 portions.

Shape each portion into a ball and place on a baking tray.

Preheat the oven to 400°F (204°C) while the buns rest.

Brush the tops of the buns with an egg wash and sprinkle with black and white sesame seeds.

Bake in the preheated oven for about 10-15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens