Mexican Chicken Alfredo is a game changer! 😲

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

Start with two jars of Alfredo sauce in a pot.

Top that with one jar of salsa.

Place fresh chicken breast on top of the sauces.

Add taco seasoning generously on top of the chicken breast.

Top with sliced yellow and orange bell peppers.

Sprinkle Fiesta blend cheese on top of everything.

Cover the pot and cook the chicken for about 2 to 3 hours until done.

Shred the chicken using a shredding device after cooking.

Add the shredded chicken back into the pot with the Alfredo sauce and salsa.

Mix everything together, including the bell peppers and taco seasoning.

Add cooked pasta to the mixture and blend it all up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens