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TRASHY Buffalo Wing Sauce | Dive Bar Recipe

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Lanyap Cookery
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Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Dipping Sauce

Cultural Context

Buffalo Dipping Sauce originated in Buffalo, New York, famously accompanying chicken wings. It embodies the bold flavors of American cuisine, combining heat from hot sauce with the richness of butter. Today, it's a staple for parties and gatherings, enjoyed not just with wings but also with vegetables and chips.

AmericanUSother
10 min
easy
4 servings
Servings4
12 oz Frank's RedHot sauce
3 tablespoons butter
2 tablespoons garlic powder
4 oz cheap American beer

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining richness.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: generic hot sauce

Homemade can control heat and ingredients.

1

Pour the entire 12 oz bottle of Frank's RedHot sauce into a saucepan.

2

Add 3 tablespoons of butter to the saucepan.

3

Add 2 tablespoons of garlic powder to the mixture.

4

Pour in about 4 oz of cheap American beer, reserving some for later.

5

Use a rubber spatula to mix and prevent garlic powder from sticking to the bottom.

6

Heat the mixture until it reaches a simmer and let it cook for about 5 minutes.

7

Stir occasionally to ensure the flavors come together and prevent burning.

8

Once the sauce is simmering and flavors are incorporated, turn off the heat and set the sauces aside for later use.

Cooking Techniques

mixingmelting

Equipment Needed

saucepanrubber spatula

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Buffalo SauceBuffalo Wing Sauce

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