Marinated Bell Peppers | Pickle | Food Channel L Recipes

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while distilled vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is a healthier alternative.

Wash and dry the red bell peppers.

Cut the peppers into strips or rings, discarding the seeds and stems.

In a saucepan, combine red wine vinegar, sunflower oil, salt, and sugar.

Heat the mixture over medium heat until the salt and sugar dissolve, about 2-3 minutes.

Remove from heat and let the brine cool slightly.

Add the garlic, black peppercorns, bay leaf, thyme, and honey to the brine.

Place the cut peppers in a clean jar or container.

Pour the brine over the peppers, ensuring they are fully submerged.

Seal the jar and refrigerate for at least 24 hours before consuming.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary