What Chef Gail Sokol Does With Biscuit Scraps!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor profile.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg offers a warm spice flavor, while pumpkin spice is a seasonal alternative.

Preheat the oven to 400°F (200°C).

Roll out the biscuit dough on a floured surface.

Cut the dough into desired shapes or simply into scraps.

Place the scraps on a baking sheet lined with parchment paper.

Melt butter in a small bowl.

Brush melted butter over the biscuit scraps.

Sprinkle sugar and cinnamon over the buttered scraps.

Bake in the preheated oven until golden brown, about 10-12 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens