Stir Fried Sugar Snap Peas with Garlic Recipe

Trim the ends of the sugar snap peas and pull the string from the center.

Heat the wok on medium-high heat.

Add 1 teaspoon of olive oil to the hot wok and let it heat up.

Add the sugar snap peas to the wok and sprinkle with 1/2 teaspoon of salt.

Stir fry the sugar snap peas for 2 and 1/2 minutes.

Add 2 teaspoons of chopped garlic to the wok and stir fry for another minute.

Remove the stir-fried sugar snap peas from the wok and serve immediately.

Equipment Needed

Spice Level:

Dietary

Allergens