How to Make Taco Bell's NAKED CHICKEN CHALUPA at Home Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey Jack is often less expensive and melts well.

guacamole

🥗Healthier: avocado mash

💰Cheaper: avocado

Using fresh avocado can be more economical than pre-made guacamole.

taco seasoning

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be cheaper and healthier without preservatives.

Make avocado ranch by blending half an avocado with lime juice and ranch dressing.

In a bowl, combine 1 cup of flour with smoked paprika, garlic powder, onion powder, and cayenne pepper; stir to mix.

Prepare the chicken breast by removing the tenderloin and butterflying it.

Cover the chicken with cling film and pound it flat.

Season both sides of the chicken breast.

Coat the chicken breast in egg wash, then coat it in the flour mixture.

Create a tinfoil holder for deep frying the chicken.

Place the chicken in the tinfoil holder and deep fry at 350°F for 5 minutes, flipping halfway through.

Once cooked, remove from the fryer and assemble the chalupa with avocado ranch, shredded lettuce, diced tomatoes, and cheddar cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens