12 Best Easter Vegetarian Recipes #easter #eastersunday #easterrecipes
Recipes in this Video
Ingredients
- ●1 pre-made pie crust
- ●1 cup spinach, chopped
- ●1 cup mushrooms, sliced
- ●1/2 cup bell pepper, diced
- ●1/2 cup onion, diced
- ●1 cup shredded cheese (cheddar or your choice)
- ●4 large eggs
- ●1 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, sauté the onions and bell peppers over medium heat until softened, about 5 minutes.
- 3Add the mushrooms and spinach to the skillet and cook until the spinach is wilted, about 3 minutes. Remove from heat and let cool slightly.
- 4In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
- 5Spread the sautéed vegetables evenly over the pie crust.
- 6Sprinkle the shredded cheese over the vegetables.
- 7Pour the egg mixture over the cheese and vegetables, ensuring it is evenly distributed.
- 8Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- 9Let the quiche cool for 10 minutes before slicing and serving.
Equipment
Stuffed bell peppers have roots in various cuisines, but they are particularly popular in Serbian households, where they are often filled with a mixture of meat and rice. This dish is a comforting family meal, showcasing the use of seasonal vegetables and hearty fillings. Today, variations can be found worldwide, with different fillings and spices reflecting local tastes.
Ingredients
- ●bell peppers
- ●ground beef
- ●rice
- ●onion
- ●garlic
- ●tomato sauce
- ●cheddar cheese
- ●olive oil
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●parsley
- ●beef broth
- ●corn
- ●black beans
Instructions
- 1Preheat the oven to 375°F.
- 2Cut the tops off the bell peppers and remove the seeds.
- 3Heat olive oil in a skillet over medium heat and sauté onion and garlic until translucent, about 3-4 minutes.
- 4Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- 5Stir in cooked rice, tomato sauce, corn, black beans, cumin, paprika, salt, and black pepper.
- 6Mix well and let the filling simmer for 5 minutes.
- 7Stuff each bell pepper with the beef and rice mixture, packing it tightly.
- 8Place the stuffed peppers upright in a baking dish.
- 9Pour beef broth into the bottom of the baking dish to help steam the peppers.
- 10Cover the dish with aluminum foil and bake for 30 minutes.
- 11Remove the foil, sprinkle cheddar cheese on top of each pepper, and bake for an additional 10-15 minutes until the cheese is melted.
- 12Garnish with chopped parsley before serving.
Mushroom Risotto hails from Northern Italy, where rice cultivation thrives in the Po Valley. Traditionally enjoyed as a comforting dish, risotto showcases the region's rich flavors and creamy texture, making it a staple at family gatherings. Today, this dish has found its way into kitchens worldwide, with countless variations featuring different ingredients, yet the essence remains the same: a labor of love that celebrates simplicity and quality.
Ingredients
- ●arborio rice
- ●mushrooms
- ●onion
- ●garlic
- ●vegetable broth
- ●white wine
- ●parmesan cheese
- ●butter
- ●olive oil
- ●fresh parsley
- ●salt
- ●black pepper
- ●lemon zest
Instructions
- 1Heat vegetable broth in a saucepan over low heat.
- 2Melt butter with olive oil in a large skillet over medium heat.
- 3Add chopped onion and sauté until translucent, about 5 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add sliced mushrooms and cook until browned, about 5-7 minutes.
- 6Add arborio rice and stir to coat with oil, about 2 minutes.
- 7Pour in white wine and cook until absorbed, about 2-3 minutes.
- 8Begin adding warm vegetable broth, one ladle at a time, stirring frequently.
- 9Allow each addition of broth to be absorbed before adding the next, about 18-20 minutes total.
- 10When rice is creamy and al dente, remove from heat.
- 11Stir in grated parmesan cheese and season with salt and black pepper to taste.
- 12Garnish with fresh parsley and lemon zest before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and lower in calories.
white wine
Healthier: non-alcoholic wine
Cheaper: chicken broth
Non-alcoholic wine offers similar flavor without alcohol.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds richness.
arborio rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup Arborio rice
- ●4 cups vegetable broth
- ●1 cup asparagus, chopped
- ●1 cup peas, fresh or frozen
- ●1 cup zucchini, diced
- ●1/2 cup onion, finely chopped
- ●2 cloves garlic, minced
- ●1/2 cup Parmesan cheese, grated
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh basil, chopped
Instructions
- 1In a saucepan, heat the vegetable broth over low heat and keep it warm.
- 2In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent, about 3-4 minutes.
- 3Add the Arborio rice to the skillet and stir for 1-2 minutes until the rice is lightly toasted.
- 4Pour in 1 cup of the warm vegetable broth and stir until the liquid is mostly absorbed.
- 5Continue adding the broth, one cup at a time, stirring frequently and allowing the liquid to absorb before adding more.
- 6After about 15 minutes, add the chopped asparagus and zucchini to the risotto.
- 7When the rice is creamy and al dente (about 20 minutes total), stir in the peas, salt, and black pepper.
- 8Remove from heat and stir in the grated Parmesan cheese and fresh basil.
- 9Serve immediately, garnished with additional basil if desired.
Equipment
Spinach salad is a popular dish in Italy, often enjoyed as a light side or starter. It showcases the freshness of ingredients and is commonly served in various settings, from casual meals to festive gatherings. The simplicity of the dish allows for seasonal variations, incorporating local produce and flavors.
Ingredients
- ●fresh spinach
- ●olive oil
- ●balsamic vinegar
- ●salt
- ●pepper
- ●parmesan cheese
- ●walnuts
Instructions
- 1Wash the fresh spinach thoroughly and dry it.
- 2In a large bowl, combine the spinach with olive oil and balsamic vinegar.
- 3Season with salt and pepper to taste.
- 4Toss the salad gently to coat the spinach evenly.
- 5Sprinkle grated parmesan cheese over the top.
- 6Add walnuts or your choice of nuts for crunch.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheese blend
Nutritional yeast is lower in calories and adds a cheesy flavor, while a cheese blend can be more budget-friendly.
walnuts
Healthier: almonds
Cheaper: sunflower seeds
Almonds are a healthier nut option, and sunflower seeds are often cheaper.
Also Known As
Ingredients
- ●2 cups mixed salad greens
- ●1 cup cherry tomatoes, halved
- ●1 cup bell peppers, diced
- ●1 cup zucchini, sliced
- ●1 cup red onion, sliced
- ●2 tablespoons olive oil
- ●1 teaspoon balsamic vinegar
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 teaspoon dried oregano
- ●1/4 cup feta cheese, crumbled (optional)
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine the cherry tomatoes, bell peppers, zucchini, and red onion.
- 3Drizzle the vegetables with olive oil, balsamic vinegar, salt, black pepper, and dried oregano. Toss to coat evenly.
- 4Spread the vegetables in a single layer on a baking sheet.
- 5Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- 6While the vegetables are roasting, prepare the salad greens in a large serving bowl.
- 7Once the vegetables are done, remove them from the oven and let them cool slightly.
- 8Add the roasted vegetables to the bowl with the salad greens and toss gently.
- 9If desired, sprinkle crumbled feta cheese on top before serving.
- 10Serve immediately as a side dish or light main course.
Equipment
Mushroom Stroganoff has roots in Russian cuisine, where the original beef version became popular in the 19th century. This vegetarian adaptation celebrates the rich umami flavor of mushrooms, making it a comforting dish for meatless meals. Today, it's enjoyed globally, with variations using different proteins and sauces, making it a versatile favorite.
Ingredients
- ●mushrooms
- ●onion
- ●garlic
- ●vegetable broth
- ●sour cream
- ●mustard
- ●soy sauce
- ●paprika
- ●olive oil
- ●parsley
- ●egg noodles
- ●salt
- ●black pepper
- ●flour
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 3-4 minutes.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add sliced mushrooms and cook until browned, about 5-7 minutes.
- 5Sprinkle flour over the mushrooms and stir to coat, cooking for 1-2 minutes.
- 6Pour in vegetable broth and bring to a simmer, stirring frequently.
- 7Add mustard, soy sauce, and paprika; mix well and simmer for 5 minutes.
- 8Reduce heat and stir in sour cream until fully combined.
- 9Season with salt and black pepper to taste.
- 10Meanwhile, cook egg noodles according to package instructions; drain.
- 11Serve the mushroom sauce over the noodles, garnished with fresh parsley.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt reduces calories while maintaining creaminess.
egg noodles
Healthier: zucchini noodles
Cheaper: pasta
Zucchini noodles offer a low-carb option.
vegetable broth
Healthier: homemade broth
Cheaper: water with seasoning
Homemade broth can be healthier and more flavorful.
mushrooms
Healthier: cauliflower
Cheaper: canned mushrooms
Cauliflower can mimic texture while being lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●9 lasagna noodles
- ●2 cups ricotta cheese
- ●3 cups shredded mozzarella cheese
- ●1 cup grated Parmesan cheese
- ●2 cups marinara sauce
- ●1 zucchini, sliced
- ●1 bell pepper, chopped
- ●1 cup mushrooms, sliced
- ●2 cups spinach
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 3In a large skillet, heat a little olive oil over medium heat. Add garlic, zucchini, bell pepper, and mushrooms. Sauté until softened, about 5-7 minutes.
- 4Stir in the spinach and cook until wilted. Season with oregano, basil, salt, and pepper. Remove from heat.
- 5In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.
- 6Layer 3 lasagna noodles over the sauce, then spread half of the ricotta cheese over the noodles, followed by half of the vegetable mixture, and a third of the mozzarella cheese. Repeat the layers.
- 7Top with the remaining noodles, marinara sauce, and the rest of the mozzarella and Parmesan cheese.
- 8Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 9Let the lasagna cool for 10 minutes before slicing and serving.
Equipment
Chickpea curry, known as Chana Masala in India, has roots in South Asian cuisine, where legumes are a staple due to their nutritional value and affordability. This dish is often enjoyed with rice or bread and is a favorite among vegetarians. Today, chickpea curry has gained popularity worldwide, with many variations adapting local spices and ingredients, making it a versatile and beloved meal.
Ingredients
- ●chickpeas
- ●onion
- ●garlic
- ●ginger
- ●tomatoes
- ●coconut milk
- ●curry powder
- ●cumin
- ●coriander
- ●turmeric
- ●vegetable oil
- ●spinach
- ●cilantro
- ●lime
- ●salt
- ●pepper
Instructions
- 1Heat vegetable oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and sauté until soft and translucent, about 5-7 minutes.
- 3Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.
- 4Add diced tomatoes and cook until they break down, about 5 minutes.
- 5Mix in curry powder, cumin, coriander, and turmeric; cook for 1-2 minutes to toast the spices.
- 6Add chickpeas and coconut milk; stir to combine.
- 7Bring to a simmer and reduce heat to low; cook for 15-20 minutes to thicken.
- 8Stir in fresh spinach and cook until wilted, about 3-4 minutes.
- 9Season with salt and pepper to taste.
- 10Remove from heat and stir in chopped cilantro and lime juice before serving.
Ingredient Alternatives
coconut milk
Healthier: cashew cream
Cheaper: almond milk
Cashew cream adds richness while being lower in calories.
curry powder
Healthier: homemade spice blend
Cheaper: generic curry powder
Homemade blends can be tailored for flavor and cost.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier but can be pricier.
spinach
Healthier: kale
Cheaper: frozen spinach
Kale offers more nutrients, while frozen spinach is budget-friendly.
Techniques
Equipment
Also Known As
Caprese salad, originating from the island of Capri, is a classic Italian dish that showcases the simplicity and quality of its ingredients. Traditionally enjoyed during the summer months, it highlights the flavors of fresh tomatoes and mozzarella, often served as a refreshing appetizer or side dish. Its vibrant colors reflect the Italian flag, making it a popular choice for festive occasions.
Ingredients
- ●fresh mozzarella
- ●tomatoes
- ●fresh basil
- ●olive oil
- ●balsamic vinegar
- ●salt
- ●pepper
Instructions
- 1Slice the fresh mozzarella into thick rounds.
- 2Slice the tomatoes into similar thickness as the mozzarella.
- 3On a serving plate, alternate layers of mozzarella and tomato slices.
- 4Tuck fresh basil leaves between the layers.
- 5Drizzle olive oil and balsamic vinegar over the salad.
- 6Season with salt and pepper to taste.
Ingredient Alternatives
fresh mozzarella
Healthier: part-skim mozzarella
Cheaper: string cheese
Part-skim mozzarella has fewer calories, while string cheese is often more affordable.
olive oil
Healthier: extra virgin olive oil
Cheaper: canola oil
Extra virgin olive oil is richer in nutrients, while canola oil is typically cheaper.
Also Known As
Ingredients
- ●1 sheet puff pastry (thawed)
- ●2 cups fresh spinach (chopped)
- ●1 cup feta cheese (crumbled)
- ●1/2 cup ricotta cheese
- ●1/4 cup onion (finely chopped)
- ●2 cloves garlic (minced)
- ●1 egg (beaten)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg (optional)
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- 3Add chopped spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
- 4In a mixing bowl, combine the cooked spinach mixture, feta cheese, ricotta cheese, beaten egg, salt, pepper, and nutmeg. Mix well.
- 5Roll out the puff pastry on a lightly floured surface and cut it into squares or circles, depending on your preference.
- 6Place a spoonful of the spinach and cheese mixture in the center of each pastry piece.
- 7Fold the pastry over to create a pocket or triangle and seal the edges by pressing with a fork.
- 8Place the stuffed pastries on a baking sheet lined with parchment paper.
- 9Brush the tops of the pastries with a little beaten egg for a golden finish.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.
- 11Remove from the oven and let cool slightly before serving.
Equipment
Tacos are a staple of Mexican cuisine, traditionally filled with various ingredients. Vegetarian tacos reflect a growing trend towards plant-based diets, celebrating the vibrant flavors of fresh vegetables and legumes. They are versatile and can be customized with numerous toppings, making them popular in both casual and gourmet settings.
Ingredients
- ●corn tortillas
- ●black beans
- ●bell peppers
- ●onion
- ●avocado
- ●cilantro
- ●lime
- ●spices
Instructions
- 1Prepare the black beans by rinsing and heating them in a pot.
- 2Chop the bell peppers and onion, then sauté them in a pan until soft.
- 3Warm the corn tortillas in a separate skillet until pliable.
- 4Layer the sautéed vegetables and black beans onto each tortilla.
- 5Top with sliced avocado, fresh cilantro, and a squeeze of lime juice.
- 6Serve immediately with additional lime wedges on the side.
Ingredient Alternatives
black beans
Healthier: lentils
Cheaper: pinto beans
Lentils are lower in calories and high in protein, while pinto beans are often less expensive.
corn tortillas
Healthier: whole wheat tortillas
Cheaper: flour tortillas
Whole wheat tortillas offer more fiber, and flour tortillas can be cheaper.
avocado
Healthier: smashed peas
Cheaper: cucumber
Smashed peas provide similar creaminess with fewer calories, and cucumber is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●4 medium zucchinis
- ●1 cup fresh basil leaves
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup pine nuts
- ●2 cloves garlic
- ●1/2 cup olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Using a spiralizer, create noodles from the zucchinis and set aside.
- 2In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- 3With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
- 4Season the pesto with salt and black pepper to taste.
- 5In a large skillet over medium heat, add the zucchini noodles and sauté for 2-3 minutes until just tender.
- 6Remove the skillet from heat and add the pesto to the zucchini noodles, tossing to coat evenly.
- 7Serve immediately, garnished with additional Parmesan cheese if desired.
Equipment
Chickpea salad is a popular dish in Mediterranean cuisine, celebrated for its refreshing flavors and nutritious ingredients. It is often served as a side dish or light meal, especially during warm weather. The dish showcases the versatility of chickpeas, which are a staple in many cultures, and can be customized with various vegetables and dressings. This salad is not only easy to prepare but also provides a healthy option for gatherings and everyday meals.
Ingredients
- ●canned chickpeas
- ●cucumber
- ●tomato
- ●red onion
- ●bell pepper
- ●parsley
- ●olive oil
- ●lemon juice
- ●salt
- ●pepper
Instructions
- 1Rinse and drain the canned chickpeas.
- 2Chop the cucumber, tomato, red onion, and bell pepper into small pieces.
- 3Finely chop the parsley and add it to the bowl.
- 4In a large bowl, combine the chickpeas and chopped vegetables.
- 5Drizzle olive oil and lemon juice over the salad.
- 6Season with salt and pepper to taste.
- 7Toss everything together until well mixed.
- 8Let the salad sit for a few minutes to allow flavors to meld.
- 9Serve chilled or at room temperature.
Ingredient Alternatives
canned chickpeas
Healthier: dried chickpeas
Cheaper: canned beans
Dried chickpeas are more nutritious; canned beans are often cheaper.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point; vegetable oil is usually less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 medium zucchinis
- ●1 tablespoon olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 teaspoon garlic powder
- ●1/4 cup cherry tomatoes, halved
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Wash the zucchinis and trim the ends.
- 2Using a spiralizer, create zucchini noodles (zoodles) from the zucchinis.
- 3In a large skillet, heat the olive oil over medium heat.
- 4Add the zucchini noodles to the skillet and sauté for 2-3 minutes until slightly softened.
- 5Season with salt, black pepper, and garlic powder, stirring to combine.
- 6Add the cherry tomatoes and cook for an additional 2 minutes.
- 7Remove from heat and stir in the fresh basil.
- 8If desired, sprinkle with grated Parmesan cheese before serving.
- 9Serve immediately as a light main dish or side.
Equipment
Eggplant Parmesan is a classic Italian dish that showcases the flavors of summer vegetables, particularly eggplant. It is often served as a main course and is popular in various regions of Italy, each with its own variations. The dish reflects the Mediterranean diet, emphasizing fresh ingredients and simple preparation methods. It has gained popularity worldwide, often enjoyed in both casual and formal dining settings.
Ingredients
- ●eggplant
- ●tomato sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●olive oil
- ●basil
- ●salt
- ●pepper
Instructions
- 1Slice the eggplant into rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- 2Rinse and pat dry the eggplant slices.
- 3Heat olive oil in a pan and fry the eggplant slices until golden brown on both sides.
- 4In a baking dish, spread a layer of tomato sauce on the bottom.
- 5Layer fried eggplant, mozzarella cheese, and parmesan cheese, repeating until all ingredients are used.
- 6Top with remaining tomato sauce and a sprinkle of basil.
- 7Bake in a preheated oven at 375°F (190°C) for about 30 minutes, until bubbly and golden.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella is lower in fat, while processed cheese can be more budget-friendly.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated hard cheese
Nutritional yeast is a lower-calorie option, and grated hard cheese can be less expensive.
Techniques
Equipment
Also Known As
Carrot cake has roots in medieval Europe, where carrots were used as a sweetener before sugar became widely available. It gained popularity in the United States during the 1960s and 70s as a healthier dessert option. Today, it is often served at celebrations and gatherings, celebrated for its moist texture and rich flavor, often topped with cream cheese frosting. Variations abound, with some incorporating coconut or raisins, showcasing its adaptability and enduring appeal.
Ingredients
- ●carrots
- ●all-purpose flour
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vegetable oil
- ●baking powder
- ●baking soda
- ●ground cinnamon
- ●vanilla extract
- ●salt
- ●cream cheese
- ●butter
- ●powdered sugar
- ●walnuts
- ●pineapple
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- 4In another bowl, beat eggs, then mix in granulated sugar, brown sugar, and vegetable oil until well combined.
- 5Gradually add dry ingredients to wet ingredients, mixing until just combined.
- 6Fold in grated carrots, crushed pineapple, and chopped walnuts.
- 7Divide batter evenly between prepared pans.
- 8Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 9Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- 10In a mixing bowl, beat cream cheese and butter until smooth.
- 11Gradually add powdered sugar and vanilla extract, mixing until creamy.
- 12Spread cream cheese frosting between the cooled cake layers and on top and sides of the cake.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta
Greek yogurt offers a tangy flavor with fewer calories.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is less processed, while brown sugar is often cheaper.
vegetable oil
Healthier: applesauce
Cheaper: canola oil
Applesauce reduces fat while adding moisture.
Techniques
Equipment
Also Known As
More Vegetarian Quiche Videos
(4 videos)
HOW TO MAKE VEGETARIAN QUICHE with POTATO CRUST. A nutrition comedy featuring cheddar and broccoli.
Nutrition with Lorelei
Vegetarian Quiche Recipe with Asparagus: Easy Weeknight Dinner
Claire Tansey's Kitchen
Loaded Vegetarian Quiche Recipe
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MINI VEGETARIAN QUICHES (How to)
CookingwithKarma
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순대만들기‼️ 순대만들때 이것⁉️넣으면 전통순대완성 집에서순대만들기
미국 유니쓰 Eunice
대박집 순대제조를 하는데도 반드시 레시피가 있습니다.남극의 세프 순대레시피로 창업해서 대박 납시다요 !
요리는 레시피다
![[일상브이로그] 순대 만드는법 맛있는 순대 레시피](https://img.youtube.com/vi/AdUDEuEGjt4/hqdefault.jpg)
[일상브이로그] 순대 만드는법 맛있는 순대 레시피
김인이[kimini]-요리일상브이로그
극강의 호불호를 가진 음식 "피순대" / real blood sausage ( sundae ) / korean street food #shorts
빅푸드 Big Food
쫄깃쫄깃한 오징어순대 만들기(Sundae,꼬마츄츄)
꼬마츄츄 (꼬마츄츄)
연어 덮밥~톡톡 터지는 날치알로 더욱더 식감 있게 만들기! 소스레시피 만드는법 홈파티 크리스마스 연말 요리
제이슨쿡
Similar Dishes From Other Cuisines
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