10 Thanksgiving Side Dishes that are SO Delicious & Easy! | Molly Purcell
Recipes in this Video
Ingredients
- ●1 lb fresh green beans, trimmed
- ●2 medium sweet potatoes, peeled and diced
- ●4 slices bacon, chopped
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the diced sweet potatoes with olive oil, salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
- 3Spread the sweet potatoes on a baking sheet in a single layer and roast in the preheated oven for 20 minutes.
- 4While the sweet potatoes are roasting, cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.
- 5Add the trimmed green beans to the skillet with the bacon fat and sauté for about 5-7 minutes until they are tender but still crisp.
- 6Once the sweet potatoes have roasted for 20 minutes, remove them from the oven and add the sautéed green beans and cooked bacon to the baking sheet.
- 7Toss everything together and return to the oven for an additional 10 minutes to heat through and allow the flavors to meld.
- 8Remove from the oven and serve warm.
Equipment
This salad is a refreshing dish that highlights the flavors of fall fruits, making it perfect for autumn gatherings and celebrations.
Ingredients
- ●2 cups mixed greens
- ●1 cup diced apples
- ●1 cup diced pears
- ●1 cup pomegranate seeds
- ●1/2 cup walnuts, chopped
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup honey
- ●2 tbsp lemon juice
- ●1/4 tsp cinnamon
- ●salt to taste
Instructions
- 1In a large bowl, combine the mixed greens, diced apples, diced pears, and pomegranate seeds.
- 2Add the chopped walnuts and crumbled feta cheese to the bowl.
- 3In a small bowl, whisk together the honey, lemon juice, cinnamon, and salt until well combined.
- 4Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5Taste and adjust seasoning if necessary, adding more salt or honey as desired.
- 6Serve immediately or refrigerate for up to 30 minutes before serving for a chilled salad.
Equipment
Ingredients
- ●2 cups cornmeal
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1 tablespoon baking powder
- ●1 teaspoon salt
- ●1/2 teaspoon baking soda
- ●2 cups buttermilk
- ●1/2 cup vegetable oil
- ●2 large eggs
- ●1 cup corn kernels (fresh or frozen)
- ●1 cup shredded cheddar cheese (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, and baking soda.
- 3In another bowl, whisk together the buttermilk, vegetable oil, and eggs until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5Fold in the corn kernels and shredded cheddar cheese if using.
- 6Grease a 9x13 inch baking dish with cooking spray or butter.
- 7Pour the batter into the prepared baking dish and spread it evenly.
- 8Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
Green bean casserole is a classic American dish, particularly popular during Thanksgiving and holiday gatherings. It combines the simplicity of green beans with creamy soup and crispy onions, creating a comforting side that many families cherish. This dish has evolved over the years, with variations including different types of soups and toppings, making it a versatile staple in many households.
Ingredients
- ●green beans
- ●cream of mushroom soup
- ●milk
- ●fried onions
- ●black pepper
- ●salt
- ●garlic powder
- ●onion powder
Instructions
- 1Prepare the slow cooker by greasing it lightly.
- 2In a large bowl, combine green beans, cream of mushroom soup, and milk.
- 3Mix in black pepper, salt, garlic powder, and onion powder until well combined.
- 4Transfer the mixture to the slow cooker and spread evenly.
- 5Top with fried onions, pressing them slightly into the mixture.
- 6Cover and cook on low for 4-6 hours or until heated through and bubbly.
- 7Stir gently before serving to mix the fried onions throughout.
- 8Serve warm as a side dish.
Ingredient Alternatives
cream of mushroom soup
Healthier: homemade mushroom sauce
Cheaper: cream of chicken soup
Homemade sauce can reduce sodium and additives.
fried onions
Healthier: baked onions
Cheaper: crispy shallots
Baked onions offer a healthier crunch.
Techniques
Equipment
Also Known As
Sweet potato casserole is a traditional American dish often served during Thanksgiving and other holiday gatherings. Its origins can be traced back to the Southern United States, where sweet potatoes are a staple crop. The dish combines the natural sweetness of sweet potatoes with rich ingredients, creating a comforting side that complements savory main courses.
Ingredients
- ●sweet potatoes
- ●butter
- ●brown sugar
- ●milk
- ●eggs
- ●vanilla extract
- ●cinnamon
- ●marshmallows
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel and chop sweet potatoes, then boil until tender.
- 3Drain and mash the sweet potatoes in a large bowl.
- 4Mix in butter, brown sugar, milk, eggs, vanilla extract, and cinnamon until smooth.
- 5Spread the mixture into a greased baking dish.
- 6Top with marshmallows or alternative topping of choice.
- 7Bake for 25-30 minutes until heated through and topping is golden brown.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey offers a natural sweetness.
marshmallows
Healthier: toasted nuts
Cheaper: coconut flakes
Nuts add crunch and nutrition.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs carrots, peeled and cut into 1-inch pieces
- ●1/2 cup brown sugar
- ●1/4 cup butter, melted
- ●1/4 cup water
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cinnamon (optional)
Instructions
- 1Place the peeled and cut carrots into the crockpot.
- 2In a separate bowl, mix together the brown sugar, melted butter, water, salt, black pepper, and cinnamon (if using).
- 3Pour the brown sugar mixture over the carrots in the crockpot.
- 4Stir to ensure the carrots are evenly coated with the mixture.
- 5Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the carrots are tender.
- 6Once cooked, stir the carrots again before serving to redistribute the sauce.
Equipment
Ingredients
- ●4 cups bread cubes (stale or toasted)
- ●1/2 cup celery, diced
- ●1/2 cup onion, diced
- ●1/4 cup butter, melted
- ●1/2 cup chicken or vegetable broth
- ●1 tsp dried sage
- ●1 tsp dried thyme
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 large eggs, beaten
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the bread cubes, diced celery, and diced onion.
- 3In a separate bowl, mix the melted butter, chicken or vegetable broth, sage, thyme, salt, and pepper.
- 4Pour the butter mixture over the bread mixture and stir until the bread is evenly coated.
- 5Add the beaten eggs to the mixture and stir until well combined.
- 6Grease a muffin tin with cooking spray or butter.
- 7Scoop the stuffing mixture into the muffin tin, filling each cup to the top.
- 8Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- 9Remove from the oven and let cool for a few minutes before removing from the tin.
- 10Serve warm as a side dish or appetizer.
Equipment
Crockpot mashed potatoes are a beloved American side dish, particularly popular during holiday gatherings and family meals. The slow cooking method allows the flavors to meld beautifully, resulting in creamy, rich potatoes that are easy to prepare. This dish has become a staple for its convenience and comforting taste, making it a favorite in homes across the United States.
Ingredients
- ●potatoes
- ●butter
- ●heavy cream
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●cream cheese
- ●chives
Instructions
- 1Peel and chop potatoes into even-sized pieces.
- 2Place potatoes in the slow cooker and add butter.
- 3Pour in heavy cream and season with salt, black pepper, garlic powder, and onion powder.
- 4Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- 5Once cooked, mash potatoes directly in the slow cooker.
- 6Add cream cheese and mix until smooth and creamy.
- 7Taste and adjust seasoning if necessary.
- 8Stir in chopped chives before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Sour cream adds creaminess at a lower cost
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups fresh broccoli florets
- ●1 package (6 oz) stuffing mix
- ●1 cup vegetable broth
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup cream of mushroom soup
- ●1/4 cup chopped onion
- ●1/4 cup melted butter
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
Instructions
- 1In a large bowl, combine the stuffing mix, vegetable broth, cream of mushroom soup, melted butter, chopped onion, garlic powder, and black pepper. Mix well until combined.
- 2Add the broccoli florets to the stuffing mixture and stir gently to coat the broccoli evenly.
- 3Transfer the broccoli and stuffing mixture to a crockpot.
- 4Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the broccoli is tender.
- 5In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top of the mixture.
- 6Cover the crockpot again and allow the cheese to melt before serving.
- 7Once done, stir gently to combine the melted cheese with the broccoli and stuffing.
- 8Serve warm as a side dish.
Equipment
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