Setas con huevo - Raíces de Carlos Maldonado | RTVE Cocina

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is more economical.

fresh thyme

💰Cheaper: dried thyme

Dried thyme is a cost-effective alternative with a longer shelf life.

Heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic and shallots; sauté until fragrant, about 2 minutes.

Add sliced mushrooms; cook until browned and tender, about 5-7 minutes.

Stir in fresh thyme, salt, and black pepper; cook for an additional minute.

In a separate pot, bring water and vinegar to a gentle simmer.

Crack eggs into small bowls; gently slide each egg into the simmering water.

Poach eggs for 3-4 minutes until whites are set but yolks remain runny.

Remove eggs with a slotted spoon; drain on paper towels.

Plate sautéed mushrooms; top each serving with a poached egg.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens