Filipino BBQ Recipe Compilation | Pork BBQ, Isaw, Chicken Feet, Maskara and Barbeque Dipping Sauces
Recipes in this Video
Barbecue pork has deep roots in Southern American cuisine, often associated with gatherings and celebrations. Traditionally cooked in large pits, it symbolizes community and hospitality. Today, variations exist across the U.S., from Carolina's vinegar-based sauces to Kansas City's sweet styles, making it a beloved dish nationwide.
Ingredients
- ●pork shoulder
- ●barbecue sauce
- ●brown sugar
- ●apple cider vinegar
- ●mustard
- ●garlic powder
- ●onion powder
- ●smoked paprika
- ●black pepper
- ●salt
- ●cayenne pepper
- ●buns
- ●coleslaw
- ●pickles
Instructions
- 1Rub pork shoulder with brown sugar, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper, and salt.
- 2Wrap the seasoned pork in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 3Preheat smoker or grill to 225°F (107°C).
- 4Place the pork shoulder on the grill or smoker, fat side up.
- 5Smoke the pork for about 8-10 hours, or until it reaches an internal temperature of 195°F (90°C).
- 6Remove the pork from the grill and let it rest for 30 minutes.
- 7Shred the pork using two forks, discarding excess fat.
- 8Mix shredded pork with barbecue sauce to taste.
- 9Serve on buns topped with coleslaw and pickles.
Ingredient Alternatives
pork shoulder
Healthier: chicken thighs
Cheaper: pork loin
Chicken thighs are lower in fat, while pork loin is less expensive.
barbecue sauce
Healthier: homemade sauce
Cheaper: ketchup + vinegar
Homemade sauce can reduce sugar and preservatives.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
apple cider vinegar
Healthier: lemon juice
Cheaper: white vinegar
Lemon juice provides acidity with fewer costs.
Techniques
Equipment
Also Known As
Ingredients
- ●1 kg chicken intestines
- ●1/2 cup vinegar
- ●1/4 cup soy sauce
- ●1/4 cup water
- ●1 tbsp garlic, minced
- ●1 tbsp onion, minced
- ●1 tsp black pepper
- ●1 tsp salt
- ●1 tbsp sugar
- ●bamboo skewers
Instructions
- 1Clean the chicken intestines thoroughly under running water, removing any excess fat and debris.
- 2In a bowl, combine vinegar, soy sauce, water, minced garlic, minced onion, black pepper, salt, and sugar to create a marinade.
- 3Add the cleaned chicken intestines to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 4Soak bamboo skewers in water for about 30 minutes to prevent burning on the grill.
- 5Preheat the grill to medium-high heat.
- 6Thread the marinated chicken intestines onto the soaked bamboo skewers.
- 7Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until they are cooked through and slightly charred.
- 8Remove from the grill and let cool for a few minutes before serving.
- 9Serve with a side of vinegar dipping sauce or your favorite sauce.
Equipment
Ingredients
- ●1 kg chicken feet
- ●1/4 cup soy sauce
- ●1/4 cup vinegar
- ●1/4 cup honey
- ●2 tbsp garlic, minced
- ●1 tbsp ginger, minced
- ●1 tsp black pepper
- ●1 tsp chili flakes
- ●1/2 cup water
- ●1 tbsp sesame oil
- ●1/4 cup green onions, chopped
Instructions
- 1Clean the chicken feet thoroughly, removing any nails and excess skin.
- 2In a large bowl, combine soy sauce, vinegar, honey, minced garlic, minced ginger, black pepper, chili flakes, water, and sesame oil to create the marinade.
- 3Add the cleaned chicken feet to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 4Preheat your grill to medium-high heat.
- 5Remove the chicken feet from the marinade and let excess marinade drip off.
- 6Place the chicken feet on the grill and cook for about 10-15 minutes, turning occasionally until they are charred and cooked through.
- 7During the last few minutes of grilling, brush with additional marinade for extra flavor.
- 8Once cooked, remove from the grill and let cool slightly.
- 9Garnish with chopped green onions before serving.
Equipment
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