¡ARROZ AGUADO CON CHIPILIN! #elsalvador #comidasalvadoreña

chipilin leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and flavor, while kale is more affordable.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, and pork can be less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lighter, and homemade seasoning can reduce costs.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

Rinse rice under cold water until water runs clear.

Rinse chipilin leaves as well.

In a large pot, add 2 liters of water and bring to a boil.

Add the pork and cook for 20 to 30 minutes until soft, skimming off any foam that forms on the surface.

Add chopped onion, garlic, bell pepper, and celery to the pot; sauté until fragrant.

Stir in diced tomatoes and cook for another 2 minutes.

Add rice to the pot and stir to combine.

Season with salt and add the chicken bouillon sachet.

Bring the mixture to a light boil, then reduce heat and simmer for about 20 minutes, stirring occasionally.

If the soup becomes too thick, add more water and adjust seasonings as needed.

Fold in chipilin leaves and cook for an additional 5 minutes until wilted.

Cooking Techniques

Equipment Needed

Spice Level: