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Strawberry Sorbet & Norway's Independence Day!

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Chef Ani
Chef Ani
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Recipe Information

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Video-Specific Recipe

Strawberry Sorbet

Cultural Context

Strawberry sorbet, a refreshing frozen dessert, has roots in France, where it was traditionally made with fresh fruit and sugar. This delightful treat is often served in the summer, celebrating the sweetness of ripe strawberries. Today, sorbet has gained global popularity, with variations using different fruits and flavor combinations, making it a versatile dessert enjoyed by many.

FrenchNOdessert
20 min
easy
4 servings
Servings4
2 lbs fresh strawberries
1 cup sugar
1/4 cup lemon juice
1/2 cup water
a pinch of salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Mixed berries add variety and are often less expensive.

1

Start with fresh strawberries (or frozen if necessary).

2

Add fresh lime juice to the strawberries.

3

Add coconut milk and maple syrup to the mixture.

4

Blend the mixture in a food processor or blender.

5

Use an ice cream maker to churn the mixture.

Cooking Techniques

blendingfreezing

Equipment Needed

blendershallow dishspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Sorbet de FraiseSorbetto di Fragola

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