FILETES DE HÍGADO DE CERDO | RECETA FÁCIL

pork liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more accessible, while beef liver is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, while white wine can be less costly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth is lower in calories, and water is the most economical option.

Clean the pork liver under cold water and pat dry with paper towels.

Slice the liver into even steaks, about 1/2 inch thick.

Season both sides of the liver steaks with salt and black pepper.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sliced onion to the skillet; sauté until fragrant and translucent, about 3-4 minutes.

Increase the heat to medium-high and add the liver steaks to the skillet.

Cook the liver for 2-3 minutes on each side until browned but still slightly pink in the center.

Remove the liver from the skillet and tent with foil to keep warm.

In the same skillet, add a splash of red wine to deglaze, scraping up any browned bits from the bottom.

Add chicken broth, bay leaves, and thyme; simmer for 5 minutes to reduce slightly.

Stir in butter and paprika, mixing until combined and creamy.

Serve the liver steaks topped with the onion and garlic sauce, garnished with parsley and a squeeze of lemon.

Cooking Techniques

Spice Level:

Allergens