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3 MORE JIFFY CORN MUFFIN RECIPES! | EASY RECIPES WITH JIFFY

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Mandy in the Making
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Recipe Information

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Video-Specific Recipe

Jalapeno Cheddar Corn Muffins

Cultural Context

Jalapeno cheddar corn muffins are a delightful Southern American treat, often enjoyed as a side dish or snack. They reflect the region's love for bold flavors and hearty ingredients, combining the sweetness of corn with the spicy kick of jalapenos and the richness of cheddar cheese. Today, these muffins are popular across the United States, often served at barbecues and family gatherings, showcasing the versatility of cornbread in American cuisine.

AmericanUSside
30 min
easy
12 servings
Servings4
1 box Jiffy corn muffin mix (8.5 ounces)
2/3 cup buttermilk
1 egg
1 cup diced jalapenos (about 3 large jalapenos)
1 cup shredded cheddar cheese

jalapenos

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide a milder flavor, while banana peppers are often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

1

Preheat the oven to 400°F (200°C).

2

Chop jalapenos and remove seeds.

3

Shred about half a block of cheddar cheese, approximately 1 cup.

4

In a mixing bowl, combine the Jiffy corn muffin mix, buttermilk, egg, diced jalapenos, and shredded cheese.

5

Reserve a little cheese for topping the muffins.

6

Stir the mixture until well combined.

7

Using a large scoop, fill the muffin tin about two-thirds full with the batter.

8

Sprinkle a little cheese on top of each muffin.

9

Bake in the preheated oven for 17 to 22 minutes, until golden brown.

10

Check for doneness by cutting one muffin in half after about 23 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

muffin tinmixing bowllarge scoop

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Jalapeno Cornbread MuffinsCheddar Corn Muffins

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