Soft and Fluffy Gluten Free Cream Biscuits

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while keeping texture similar.

In a large bowl, add kim's gluten-free all-purpose flour blend, salt, and baking powder and mix.

Add heavy cream to the mixture, reserving about half a cup for later adjustment based on humidity.

Knead the dough lightly until it comes together.

Press the dough out to about three-quarters of an inch thick.

Use a biscuit cutter to cut out biscuits, pressing straight down without twisting.

Place the biscuits on a parchment-lined baking sheet.

Brush the tops of the biscuits with melted butter (optional).

Bake at 425°F for about 12 to 16 minutes until they rise and are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens