Orzo and Asparagus Pasta Salad

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned mushrooms

Canned mushrooms provide a similar texture at a lower cost.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is usually less expensive and can provide acidity.

Boil water in a large pot and add lemon skins to the water.

Add orzo pasta to the boiling water and cook until it's almost ready, about 8-10 minutes.

Drop asparagus into the pot with the orzo during the last 1-2 minutes of cooking.

Drain the orzo and asparagus and rinse under cold water to stop the cooking process.

In a bowl, combine 1/4 cup extra virgin olive oil, lemon juice, and Greek feta cheese with lemon zest.

Mix the dressing ingredients together.

Combine the cooked orzo and asparagus with the dressing and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens