Recipe Chicken Wings Fricassee

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in bell pepper and cook for an additional 2-3 minutes.

Add chicken wings to the pot and brown on all sides, about 8-10 minutes.

Mix in tomato paste and cook for 1-2 minutes until fragrant.

Pour in white wine and cook until reduced by half, about 3-4 minutes.

Add chicken broth, bay leaves, thyme, salt, and black pepper; bring to a simmer.

Cover and cook on low heat for 30-40 minutes until wings are tender.

Remove bay leaves and stir in chopped parsley before serving.

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