Suero Costeño Colombiano | Como hacer Suero Costeño - byOtoya - Carlos Otoya

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides similar tanginess and creaminess.

fresh cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a lower-fat option with similar texture.

Pour 1 liter of whole milk into a plastic container.

Add 1 teaspoon of salt to the milk.

Add 2 tablespoons of lime juice to the mixture.

Stir the mixture to combine the ingredients.

Seal the container, ensuring it has some oxygen inside.

Store the container upside down at room temperature for about 24 to 36 hours, monitoring the separation of solids and liquids.

After 24 hours, check if the solids have separated from the liquids; it should have more liquid than solids.

Make a small hole at the top of the container to release pressure and pour out the liquid.

Transfer the solid portion to a food processor.

Blend the solids until smooth, adjusting salt to taste.

Serve the suero with boiled yuca and grated white cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens