Cómo Hacer Suero Costeño - Salsa Típica de Colombia con solo 3 Ingredientes 💜 SandyTips

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides similar tanginess and creaminess.

fresh cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a lower-fat option with similar texture.

Heat 1 liter of whole milk in a pot over high heat until just about to boil (about 11 minutes).

Add 4 tablespoons of white vinegar and stir for 10-15 seconds until the milk curdles.

Let it sit for 20 seconds after stirring.

Turn off the heat and let it cool slightly.

Strain the curds from the whey using a colander.

Transfer the curds to a blender, being careful not to press too hard to keep some whey and acidity.

Add 0.5 tablespoon of salt and 1/3 cup of milk to the blender.

Blend well, adding another 1/3 cup of milk if the mixture is too thick.

Optionally, add 1 tablespoon of butter for extra flavor and blend again.

Refrigerate the mixture to thicken further.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens