Suero costeño hecho en casa

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides similar tanginess and creaminess.

fresh cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a lower-fat option with similar texture.

In a pot, place 1 liter of milk and turn on the heat.

While the milk is heating, prepare 4 tablespoons of white vinegar in a separate container.

Once the milk starts to boil, be careful not to let it overflow, and immediately add the vinegar.

Stir a little and reduce the heat to medium so it continues to cook and the solids separate from the liquid.

After a few minutes, strain the mixture through a fine mesh strainer, pressing with a spatula to remove excess liquid and ensure it is dry.

Place the strained solids in a blender, adding a splash of milk to help with blending.

Blend gently to maintain some texture.

Transfer to a container and add the juice of half a lemon, salt to taste, and a splash of vinegar to enhance acidity.

Mix well and the suero costeño is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens