4 Vegan Asian Salad Recipes | SUPER EASY SUMMER DISH IDEAS

kombu seaweed

🥗Healthier: wakame seaweed

💰Cheaper: nori seaweed

Wakame is lower in calories, while nori is often more affordable.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor without added sugar.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats, while canola oil is budget-friendly.

Slice kombu seaweed thinly and rinse in cold water.

In a bowl, combine 2 tablespoons cane sugar, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, and 1 tablespoon sesame oil.

Add rinsed kombu, 1 cup carrot, and 1 cup daikon to the bowl.

Mix well and plate the salad.

Sprinkle with 1/4 cup sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens