Bun Bread- Bon Ruti -Homemade Bun in Gas stove & Oven

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative that binds well.

Activate yeast in lukewarm water until foamy, about 5-10 minutes.

Combine all-purpose flour, sugar, and salt in a large bowl.

Mix in the activated yeast mixture, milk powder, and melted butter/oil until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into buns.

Place the buns on a lined baking sheet, cover, and let rise for another 30 minutes.

Brush the tops with melted butter/oil and sprinkle with sesame seeds.

Bake in the preheated oven for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens