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This huli huli chicken is perfect for your summer bbq l GMA

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Recipe Information

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Video-Specific Recipe

Huli Huli Chicken

Cultural Context

Huli Huli Chicken is a popular Hawaiian dish known for its sweet and savory flavors, often enjoyed at barbecues and gatherings. The name 'Huli Huli' means 'turn turn' in Hawaiian, referring to the method of grilling the chicken by turning it frequently for even cooking. This dish reflects the multicultural influences of Hawaii, combining local ingredients with Asian flavors.

HawaiianUSmain
45 min
medium
4 servings
Servings4
1 lb boneless skinless chicken thighs
2 tablespoons ketchup
1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup brown sugar
1 tablespoon ginger
1/4 cup green onions
for garnish pineapple slices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce offers a healthier sodium option.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar is a more natural sweetener.

1

Prepare the marinade by mixing 1 cup each of ketchup, soy sauce, pineapple juice, brown sugar, and minced ginger in a bowl.

2

Pour most of the marinade over the chicken thighs, reserving about a third for basting later.

3

Refrigerate the chicken to marinate for a few hours.

4

Preheat the grill to high heat.

5

Grill the chicken thighs directly over high heat, flipping every couple of minutes to build flavor and crust.

6

Baste the chicken with the reserved marinade while grilling.

7

Grill pineapple slices basted with the marinade alongside the chicken.

8

Once done, garnish the chicken with chopped green onions before serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlresealable bag

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Huli Chicken

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