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Moms Easter Jell-O Salad - Retro Recipe

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Gregs Cumberlachia Kitchen
Gregs Cumberlachia Kitchen
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Recipe Information

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Video-Specific Recipe

Moms Easter Jell-O Salad

Cultural Context

This vibrant Jell-O salad is a staple at many American Easter gatherings, often served alongside the main meal. It reflects the playful spirit of holiday celebrations, combining sweet and creamy textures with colorful fruit. Variations abound, with families adding their own twists, making it a beloved tradition that continues to evolve.

AmericanUSside
20 min
easy
6 servings
Servings4
1 can crushed pineapple
1 cup water and juice (from pineapple)
1 large can mandarin oranges
1 teaspoon orange peel
1 can cranberry sauce
3-4 strawberries

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Start by draining the crushed pineapple and saving the juice.

2

Add enough water to the pineapple juice to make 1 cup.

3

Boil the mixture and add one small box of Jell-O.

4

Use a large can of mandarin oranges instead of a small one.

5

Grate a teaspoon of orange peel and add it to the mixture.

6

Mix the cranberry sauce into homemade whipped cream until combined.

7

Combine the whipped cream and cranberry mixture with the mandarin oranges and pineapple.

8

Pour the mixture into cake molds and refrigerate until set.

Cooking Techniques

mixingfoldingchilling

Equipment Needed

mixercake moldsrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Easter Jell-O SaladHoliday Jell-O Salad

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