How to Cook Grilled Romaine Lettuce - Episode 65

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Trim off a couple of the outer leaves of the romaine lettuce that are not fresh.

Slice the romaine lettuce in halves or quarters, leaving the root on.

Sprinkle kosher salt on the inside of the romaine.

Drizzle extra virgin olive oil on the inside of the romaine.

Preheat the grill to high heat.

Place the romaine halves cut-side down on the grill.

Grill for about 1-2 minutes until grill marks appear, checking after 1 minute.

Add a little olive oil and salt to the back side of the romaine before flipping.

Grill the other side for another minute until grill marks appear, ensuring the inside remains crunchy.

Trim off the roots before plating the grilled romaine.

Sprinkle parmesan cheese on top of the grilled romaine.

Add fresh ground black pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens