I Made 3 Sweet Potato Recipes (Twice-Baked, Roasted, Soufflé) | Allrecipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier with beneficial fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Bake sweet potatoes on a tray until soft.

Mash the sweet potatoes while hot.

Add 1/3 cup of butter to the mashed sweet potatoes to melt.

Add sugar and vanilla extract to the mixture.

Add 1/2 cup of milk and salt to the mixture.

Mix until combined and pour into a casserole dish.

In a separate bowl, combine 1 cup of brown sugar, 1 cup of chopped pecans, 1 cup of shredded sweetened coconut, 1/3 cup of flour, and a little salt.

Add melted butter to the topping mixture and mix until crumbly.

Sprinkle the topping over the sweet potato mixture.

Bake at 350°F until set for about 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens