Country Dutch Cabbage Pepper Slaw ~ Cabbage ColeSlaw Salad Recipe

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage offers a milder flavor and tender texture.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is more affordable while lemon juice adds a fresh zing.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is cost-effective.

Start by preparing the cabbage and adding it to a food processor.

Add the green bell peppers and carrot to the food processor with the cabbage.

Pulse the vegetables until they are minced or cut fine.

In a mixing bowl, combine the minced cabbage, bell peppers, and carrot, then toss them together.

Add 1 teaspoon of salt to the vegetable mixture and mix again.

Set the vegetable mixture aside while preparing the dressing.

In a saucepan, combine 1 cup of cider vinegar, 1/4 cup of water, 1 cup of sugar, and 1 teaspoon of celery seed.

Bring the mixture to a boil and boil for one full minute.

Remove the saucepan from heat and let the dressing cool until lukewarm.

Pour the cooled dressing over the slaw mixture and mix well to combine.

Refrigerate the slaw for at least 2 to 3 hours before serving, preferably making it the day before.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary