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Macarrones con crema salvadoreños / Spaguetti salvadorean style

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Recipe Information

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Video-Specific Recipe

Macarrones con crema salvadoreños

Cultural Context

Macarrones con crema salvadoreños is a beloved dish in El Salvador, often enjoyed during family gatherings and celebrations. This creamy macaroni dish reflects the influence of Italian cuisine while incorporating local flavors and ingredients. It's a comfort food that brings together the richness of cream and cheese with hearty additions like chicken and vegetables, making it a satisfying meal for any occasion. Today, variations can be found across Central America, each with its unique twist.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
12 ounces macaroni
1 teaspoon salt
vegetable oil
4 ounces margarine
1/4 cup chopped white onion
1.5 cups tomato sauce (preferably Marca Natural)
1/2 cup water
1 tablespoon chicken bouillon
1/2 cup cream

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option.

1

Boil water in a large pot and add 1 teaspoon of salt.

2

Cook 12 ounces of macaroni until al dente, then drain.

3

In a skillet, heat vegetable oil.

4

Sauté 1/4 cup of chopped white onion until translucent.

5

Add 1.5 cups of tomato sauce and 1/2 cup of water, stirring until combined.

6

Stir in 4 ounces of margarine and mix until melted.

7

Add 1 tablespoon of chicken bouillon and 1/2 cup of cream, stirring until dissolved.

8

Serve hot with toppings such as avocado slices, toasted tortillas, radishes, and grated cheese.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Macaroni with Salvadoran Cream

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