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Bratwurst Thüringer Art selber machen (Räucherwiki Folge 38)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Räucherwiki - Pökeln, Räuchern, Wursten
Räucherwiki - Pökeln, Räuchern, Wursten
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Recipe Information

Recipe Available
Video-Specific Recipe

Thuringian Rostbratwurst

Cultural Context

Originating from the Thuringia region of Germany, Rostbratwurst is a cherished sausage known for its rich flavor and unique blend of spices. Traditionally enjoyed at festivals and markets, it reflects the region's culinary heritage. Today, it has gained popularity beyond Germany, inspiring variations and adaptations worldwide, while still holding a special place in German culture.

GermanDEThuringiamain
45 min
medium
4 servings
Servings4
pork
beef
salt
pepper
marjoram
thyme
caraway seeds
garlic
onion
nutmeg
casing
smoked bacon
parsley
white wine
mustard
bread rolls

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken has less fat than pork.

white wine

🥗Healthier: apple juice

💰Cheaper: water

Apple juice adds sweetness without alcohol.

1

Würzen und wolfen die Zutaten.

2

Füllen der Wurstmasse in den Naturdarm.

3

Abdrehen der Würste.

Cooking Techniques

mixingstuffinggrilling

Equipment Needed

elektrischer WurstfüllerAnkarsrum KüchenmaschineAnkarsrum FleischwolfaufsatzFeinwaage für GewürzeLatexhandschuhe

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Thüringer Bratwurst
Local Name: Thüringer Rostbratwurst

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