Paso a paso para cocinar un chuletón en casa como un profesional | The Beef Chef

bone-in ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Sirloin is leaner and cheaper, while chuck eye offers a similar flavor profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a good flavor for grilling.

Preheat the grill to high heat.

Pat the steak dry with paper towels.

Rub the steak with olive oil on both sides.

Season generously with salt and black pepper.

Let the steak rest at room temperature for 30 minutes.

Place the steak on the hot grill and sear for 4-5 minutes without moving it.

Flip the steak and grill for another 4-5 minutes for medium-rare.

Add crushed garlic and herbs to the grill for flavor.

Baste the steak with butter during the last minute of cooking.

Remove the steak from the grill and let it rest for 10 minutes.

Slice the steak against the grain to serve.

Drizzle with fresh lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens